THE RWTA PUBLISHES THE FOLLOWING:

• ASSOCIATION NEWSLETTER – “COLD RUNNING”
  
  The RWTA’s newsletter, available only to Member companies, contains industry information, government bulletins, industry news, regulatory updates and information on the progress of industry agenda items.
  
  Cost: Members only - No Charge
  
  
• “THE AUSTRALIAN COLD CHAIN GUIDELINES”
  
  Prepared and edited in conjunction with the Australian Food & Grocery Council and the Australian Retailers Association, these guidelines are intended to strengthen the Australian Cold Chain and are designed to assist the development, implementation and ongoing maintenance of systems to meet the basic Cold Chain requirements and ensure the safety and quality of chilled and frozen foods.
  
  Cost: Members only - $15.00
  
  
• “THE AUSTRALIAN COLD CHAIN FOOD SAFETY PROGRAMMES”
  
  This document provides reference material for participants in the Australian Cold Chain to develop food safety programmes in accordance with the HACCP (Hazard Analysis Critical Control Points) principles. HACCP is the internationally used system that relies on preventing hazards from reaching consumers by fixing them earlier in the cold chain process.
  
  Cost: Members only - $ 15.00
  
  
• DRIVER/ WAREHOUSE PROTOCOL
  
  This protocol is prepared to assist all refrigerated transport companies and temperature controlled warehouses to achieve a smooth transfer of product between these essential links in the Australian Cold Chain.
  
  Cost: Members only - $3.50
  
  
• HOW TO ORDER PUBLICATIONS
  
  To obtain a copy of any of these publications, please email a request to David Costelloe at the following email address:
  
  dcostelloe@rwta.com.au
  
  

Please note: GST and postage charges will be added to the publication charge shown above.