Ammonia Emergency Management Training
This training has been created for the Australian Cold Chain and provides attendees with a Nationally Accredited and Recognised outcome.
Industries that will find benefit in this course include Cold Storage, Food Handling Facilities, food production, food produce, agriculture, producers of Ammonia etc.
Those encouraged to attend include Maintenance, Operations, Fire Wardens, Emergency Control, WHS Committees, Shift Teams and those who see value in safety and compliance.
Feedback:
“Extremely valuable and relevant information, supportive and encouraging trainers. Donning the chemical suit was confronting but a great experience”
“Training Staff onsite were excellent
“This course was great!”
“Being new to the industry this has been a great learning opportunity “
The training is a 50/50 mix of theory and practical to ensure that the learning is supported by hands-on implementation creating an understanding of the chemical and the equipment used for its control.
It delivers on mandatory safety requirements and is cost and time practical to meet commercial expectations.
RWTA gathered an expanding group of specialists in their field ranging from cold storage companies, Fire and Emergency Services, industrial and commercial refrigeration companies, the inspectorate, the regulatory board, industrial chemical manufacturers, food manufacturers and more to create a safety course unlike any other in the market.
This training covers:
Prevention of spills and preparation on site
Dealing with ammonia in a confined space
Covering flammability, toxic content, hazards
Specific training, emergency response and delivery through consultation and Industry engagement
For more information contact Marianne Kintzel on mariannek@rwta.com.au
Upcoming Training