On Thin Ice, Navigating Australia’s Cold Chain Viability
As we confront challenges; geopolitical unrest, food insecurity and food wastage, environmental changes, regulatory updates, and technological innovations, this theme emphasises the importance of maintaining a robust, strong and sustainable cold chain operations in our country.
Our aim is to foster dialogue among industry leaders, policymakers, and stakeholders to share insights and best practice. The conference will focus on strategies to ensure we bolster overall supply chain sustainability.
We invite attendees to join us in identifying and addressing the key challenges facing our industry, with a focus on collaborative solutions and innovative approaches.
Together, we can strengthen Australia’s cold chain and ensure its long-term viability.
Registration Rates
Member Rates
Early Bird $1,700
From 16APR $1,900
Sunday Networking Lunch “Montalto Winery Estate to Plate” $240 (incl transport, meal, drinks)
Gala Dinner Only $320
Partner’s attendance to All Evening Functions $800
Non-Member Rates
Early Bird $1,900
From 16APR $2,200
Sunday Networking Lunch “Montalto Winery Estate to Plate” $240 (incl transport, meal, drinks)
Gala Dinner Only $360
Partner’s attendance to All Evening Functions $800
Prices are exclusive of GST
Other options are available. Contact us if you can only attend for one day, only for the Gala Dinner, regarding extra tickets, or any other queries that are not answered here.
For Partner’s Program and Daytime social events: scroll below to the Partners Program.
Venue:
We are excited to welcome you at RACV Cape Schanck Resort, Mornington Peninsula, VIC
To book your room at the negotiated rate of $299/night please click here.
Getting to RACV Cape Schanck Resort
1.5 hours drive south of Melbourne.
The fastest route to the resort is via the Monash Freeway, taking the EastLink turn-off to Frankston and then following the Mornington Peninsula Freeway to Rosebud. From there, turn into Boneo Road and follow it for about 10 minutes to reach the resort.
For a scenic route, follow the Nepean Highway to Mornington, before turning onto the Esplanade and follow the coast to Boneo Road. From here, the resort is a short drive.
Our Program:
Schedule Overview:
Sunday - Networking Lunch: Montalto Winery, Estate to Plate (starting at 12pm); followed by Drinks and Dinner at Cape Schanck.
Monday, Tuesday - A great line up of speakers, panels and tech talks - and great networking opportunities!
Tuesday Evening - Gala Dinner and Frank Vale Award Presentation.
Partners Program Monday 5th: Hands on Tapas and Gin inspired cooking extravaganza
Partners Program Tuesday 6th : Luxurious Hot springs Experience (scroll below for more details)
The RWTA 2024 Conference Program is a live document and we are working to deliver up-to-date topics and brilliant speakers!
Our aim is to provide you with access to knowledge, experiences and networks in the Temperature Controlled Industry to assist you to create an informed future for you and your organisation.
Click here to download the 2023 conference program booklet
Detailed 2024 program available soon – stay tuned!
Conference Speakers:
Networking Sunday Lunch:
Montalto Winery, Estate to Plate
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Enjoy an ever-changing set menu showcasing a seasonal celebration of our estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.
A true estate to plate experience overlooking the very gardens and vineyards you toured earlier in the day.
Shuttle bus available, leaving the Conference Venue at 12:00pm for the Winery.
Return at 3:30pm.
Price: $240
Transport, guided tour, drinks, lunch included.
Exhibitors Opportunity
Get a booth space, Get visibility
Details for booked exhibitors
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Furniture: Contact Moreton Hire with your order before 4TH JULY: Tiarni Pearson on 07 3010 4307 tiarni.peardon@moreton.net.au
Deliveries to RACV Cape Schanck (banner, merch etc) can arrive 1 week prior the event. Please ask us for a customised label.
Set-up: on Sunday 4th AUG at 4:30pm. Your booth needs to be ready and finalised for 7:30am on the Monday morning.
Pack down: Tuesday 6th AUG 2pm after lunch break.Door prize: feel free to gather business cards and organise a special prize.
Delegate Welcome Bags: participate and include your merch, gifts and flyers. Please get in touch to confirm logistics: marieb@rwta.com.au
3m x 2m Booth Space, Rates and Inclusions:
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Rates: $5,600 + GST for RWTA Members / $7,500 + GST for RWTA Non-Members
Includes:
• 2 complimentary Registrations to attend all functions and sessions
• 2 passes to the Welcome Cocktail and Dinner (Sunday 4th AUG)
• 2 passes to the Gala Dinner & Awards (Tuesday 6th AUG)
• On the Floor Breaks and Lunch with delegates both Monday and Tuesday
• Your logo on RWTA website + conference website and printed program
• 3m x 2m booth space
• Company name displayed on booth
• 1 x 120 watt spotlight
• 1 x 4 amp power point
Conference News:
Partners Program
Hands on Tapas and Gin inspired cooking extravaganza
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Georgie Bass Cafe & Cookery is all about fresh & local
The Chef runs fun, informative delicious cooking class.
We have chosen for you the theme of tapas and Gin. The class runs for 3 hours and you will get to enjoy the food that was cooked
They will cater to most dietaries with notice.
Date: Monday 5th August Departure 10am from the RACV Cape Schanck, returning at 3:30pm
Price: $250
Transport, cooking class with lunch included
Luxurious Thermal Springs Experience
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We invite you to pause and just be. Soak in the springs and embrace the sense of calm.
Enjoy a nice lunch at Thyme with your friends from the Partners Program.
The springs are fed by underground aquifers that are heated by the earth's natural geothermal energy.
The water is rich in minerals such as magnesium, calcium, and potassium, which are believed to have therapeutic properties.
Date: Tuesday 6th August Departure 10am from the RACV Cape Schanck, returning at 3:30pm
Price: $260
Transport, spa, robe hire, 2 course lunch and 1 glass of wine included
Frank Vale Award 2024
Frank Vale Nomination - How does it work?
This prestigious award is open to all employees of RWTA member companies, who meet the following criteria:
All candidates must be 35 years of age, or younger;
have worked within the industry for a minimum of three years;
possess insight into their organisations strategic values and direction, it’s policies, rules and regulations;
possess a broad knowledge of the Cold Chain;
demonstrate excellence in their work;
demonstrate potential to excel further in any of the many facets within the industry.
Candidates may come from any sector within the Cold Chain and possess expertise in a commercial, administrative, technical, engineering, accounting, sales, handling, service or management role.
Candidates must be available to attend the RWTA’s state based networking events and, of course, the RWTA’s Annual Conference and Exhibition in 2024.
Evaluation Process
Step 1 - Complete and send the Nomination Form by the Wednesday 15th March 2024 to marieb@rwta.com.au
Step 2 - Send your written Application by Friday 28th April 2024.
Step 3 - Each State Division’s appointed judging panel will interview all Nominees and then forward their recommendation for a State Finalist to the RWTA Executive Officer, based on the interview and the submitted written application.
Step 4 - During the course of the National Conference each State Finalist will be interviewed by a National judging panel
Step 5 - State Finalists will give a 5 min oral presentation to Conference attendees (no power point)
Step 6 - By the end of the Conference the appointed judging panel will nominate a FVA Winner, based on the interview, written application and oral presentation
Previous Frank Vale Award Winners
2023 Conference Video & Photos
Diamond Sponsors
Gold Sponsors
Conference Sponsors
